ESPADIN

ABOUT

This artisanal mezcal starts with estate grown Espadin is harvested at maturity by hand. It’s ideal for both cocktails and as an everyday sipping mezcal.

TASTING NOTES

Exotic fruits and sweet agave, it’s light on smoke and has a clean finish.

  • Origin: Santiago Matatlán, Oaxaca

    Mezcalero: Familia Lopez

    Region: Valles Centrales

    Maguey: 100% Espadin

    Agave Species: Agave Angustifolia

    Age of Maguey: 7- 10 years

  • Class: Mezcal Artesanal

    Oven: Conical Earth Oven, 4-6 Days

    Extraction: Tahona

    Ferment: Pine wood with ambient yeast, 2-6 days

    Still: 2x Copper

    Adjustment: Well Water

  • 45%

 

MADRECUIXE

ABOUT

This artisanal cuishe, a member of the Karwinskii family, is an example of the wild harvested expressions that Lopez Real release in limited amounts.

TASTING NOTES

Bright and herbaceous with hints of mint, dill and sweet green pepper. Some spice at the end is balanced by a creamy body.

  • Origin: Santiago Matatlán, Oaxaca

    Mezcalero: Familia Lopes

    Region: Valles Centrales

    Maguey: Madrecuixe

    Agave Species: Agave Karwinskii

  • Class: Mezcal Artesanal

    Oven: Conical Earth Oven, 4-6 days

    Extraction: Tahona

    Ferment: Wood tina, ambient yeast, 2-6 days

    Still: 2x Copper

  • 45%

Images from Lopez Real Facebook