MEZCAL AMATECO, ENSEMBLE DOS

ABOUT

Coop of families producing in San Luis Amatlán, Oaxaca created Amateco for the US market.

Current release: LOT-EN041823

TASTING NOTES

Nose: Perfume, bread, scallops

Palate: Banana, salinity, acidity

  • Origin: San Luis Amatlán, Oaxaca

    Mezcalero: Camilo Garcia

    Region: Miahuatlan

  • Espadin + Tepeztate

  • Class: Destilado de Agave

    Oven: Underground conical

    Fuel Source: Wood

    Roast Duration: Unknown

    Mash: Mechanical Mill

    Fermentation: Wood vats, ambient yeast, with fibers

    Distillation: 1x in Copper Pots with refrescadora

MEZCAL AMATECO, ENSEMBLE CUATRO

ABOUT

Coop of families producing in San Luis Amatlán, Oaxaca created Amateco for the US market.

Current release: LOT-EN041623

TASTING NOTES

Nose: Cooked agave, perfume, soil

Palate: Mineral, sweat and sour

  • Origin: San Luis Amatlán, Oaxaca

    Mezcalero: Camilo Garcia

    Region: Miahuatlan

  • Coyote+Tepeztate+Tobala+Espadin

  • Class: Destilado de Agave

    Oven: Underground conical

    Fuel Source: wood

    Roast Duration: unknown

    Mash: Mechanical Mill

    Fermentation: Wood, ambient yeast with fibers

    Distillation: 1x in Copper Pots + refrescadora

MEZCAL AMATECO, ENSEMBLE CINCO

ABOUT

Coop of families producing in San Luis Amatlán, Oaxaca created Amateco for the US market.

Current release:

TASTING NOTES

Nose: Lactic acid, bell pepper, cream corn

Palate: Creamy mouthfeel with bitter finish that lingers

  • Origin: San Luis Amatlán, Oaxaca

    Mezcalero: Ignacio Garcia

    Region: Miahuatlan

  • Tobala+Tepeztate+Jabalí+Pulquero+Mexicano

  • Class: Destilado de Agave

    Oven: Underground conical

    Fuel Source: Wood

    Roast Duration: Unknown

    Mash: Mechanical Mill

    Fermentation: Wood, ambient yeast, with fibers

    Distillation: 1x in Copper Pots + Refrescadora

 

TRES TIEMPOS, TEPEZTATE

ABOUT

The history of our mezcal begins five generations ago in the native town of San Luis Amatlán, in Oaxaca

Our brand pays tribute to the three stages of life: being born, growing and dying, as well as the three stages of production that guarantee the quality and authenticity; the cultivation, distillation and packaging of mezcal.

TASTING NOTES

This mezcal has a crystal color, with abundant, perdurable, medium size pearls. The glass allows us to perceive a light spiced aroma; in our hands we can perceive touches of humidity and minerals. Its great taste is enhanced by citric notes, clove and very light taste of dairy. It may also leave a herbal, flower and sweet aftertaste in your palate. Light spicy sensations, which can be salty in the end, may be found. On the other hand, its alcoholic residual flavor is moderate, with medium acidity.

  • Origin: San Luis Amatlán, Oax

    Mezcalero: Lucas Garcia

    Region: Miahuatlan

  • Tepeztate

  • Class: Destilado de Agave

    Oven: Underground conical

    Fuel Source: Wood

    Roast Duration: Unknown

    Mash: By hand with wood mallet

    Fermentation: Wood, ambient yeast, with fibers

    Distillation: 1x in Copper Pots + Refrescadora